2 cans of black beans, drained and rinsed
1 can of corn, drained
1 red bell pepper, diced
1 small bunch of green onions, chopped
Juice of 1 lime
Mix all above beans and veggies together. Drizzle mixture with lime juice, toss to coat.
Serve with homemade tortilla chips* as snack or appetizer or alongside your favorite Mexican dish as part of the main meal.
* I make homemade tortilla chips by cutting store bought corn tortillas into chip sizes pieces (think round pizza slices). Lay them out on a cookie sheet, spray lightly with cooking spray and lightly salt. Bake @ 400 degrees until slightly golden brown.
Enjoy this healthy meal and then enjoy how good you feel after the meal!
Cheers to "du-ing better" for our health!!
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